Floyd County Health Inspections
This article includes a list of health inspections of Floyd County dining establishments. Information listed comes from the New River Health District and may be summarized for brevity.
The following is a list of 2026 health inspections of Floyd County dining establishments. Information listed comes from the New River Health District and may be summarized for brevity. For the full inspection report of any establishment, visit www.inspections.myhealthdepartment.com/va-new-river.
Health Inspection Results (from Jan. 1 to now):
- Floyd Country Store — Feb. 26 — Eight corrective actions regarding (1) incorrect concentration of sanitizer (corrected), (2) propped open back door (corrected), (3) incorrect food storage, (4) incorrect ice bucket storage, (5) risky storage of clean utensils, (6) a broken self-closing mechanism, (7) a spray nozzle attached to the mop sink (corrected), and (8) improper lighting in the walk-in
- Copper Dog and Company — March 14 — Two corrective actions regarding (1) no handwashing sign in the mobile unit, and (2) storage underneath the prep area
- Metta Meals LLC — April 1 — Pre-opening inspection; No corrections
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- Copper Hill Child Care — April 7 — One corrective action regarding a dented can of sauce; corrected (discarded)
- Fire and Fork — April 24 — One corrective action regarding the storage of single-service containers
- Great Oaks Country Club — May 14 — No corrections
- Gather — May 18 — Pre-opening inspection; no corrections
- Elementary schools
- Check — May 19 — One corrective action regarding an unlabeled bottle of soap; corrected (labelled)
- Floyd — May 19 — One corrective action regarding a tray of baked beans not being held at the correct temperature; corrected upon rapid reheat
- Indian Valley — April 23 — Two corrective actions regarding an incorrect temperature gauge and a damaged gasket on the walk-in
- Willis — April 23 — Three corrective actions regarding (1) a broken temperature gauge on a cooler, (2) food stored beneath condensate accumulations (corrected; relocated), and (3) frozen condensate in the walk-in
- Floyd County High School — May 19 — No corrections
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- Bon Temps Charcuterie DBA Po Boys — May 28 — Thirteen corrective actions regarding (1-2) a lack of written procedures, (3) dried food on stored equipment, (4) food debris inside of microwave, (5) inadequate temperatures (corrected; food discarded), (6) prepared food without dates (corrected; some labelled and some discarded), (7) unidentified cleaner (corrected; labelled), (8) improper cooling techniques (corrected), (9) unlabeled containers of ingredients, (10) a pot of sauce cooling on the floor, (11) deteriorating tools, such as a colander with flaking paint, (12) lack of sanitation for the 3-compartment sink, and (13) mold along a gasket of the freezer
- Tuggles Gap Restaurant — June 29 — Three corrective actions regarding (1) placing a handwashing sign in the servers station, (2) increasing the temperature of the dish machine (corrected), and (3) adding an air gap around the sink
- Thrive Hive — Aug. 21 — Two corrective actions in regard to temperature (decrease from 44 degrees to 41 degrees) and increasing air gaps
- JR's Local Grill — Sept. 19 — One corrective action regarding employees' responsibilities pertaining to foodborne illness; example provided
- The Vittle Wagon — Sept. 12 — No corrections
